🍽️ Math Bill splitter Last tested2026-05-25
Tip Calculator no awkward math.
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Quick answer
On a $85 dinner with 18% tip split 4 ways: tip = $15.30, total = $100.30, per person = $25.08.
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Tip Calculator
$
Tip Percentage
Split Between
4people
Per Person
$25.07
incl. $3.82 tip each
Tip Amount
$15.30
Total Bill
$100.30
Tip / Person
$3.82
Bill $85.00 · 18% tip · ÷ 4 people
✨ Live · Results update instantly
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📋 Tipping guide
What's the right tip?
Full-service restaurant
18–25%
20% is now standard in the US
Takeout / Delivery
10–15%
Optional but appreciated
Bar / Bartender
$1–2/drink or 15–20%
Per drink or on total tab
Hotel housekeeping
$3–5/night
Leave daily, not at checkout
Taxi / Rideshare
15–20%
Round up for short trips
Hair / Beauty salon
15–20%
On service total, not products
❓ FAQ
Common questions.
What is a standard tip percentage?
15% is the traditional minimum for sit-down restaurants in the US. 18–20% is now standard for good service. 25% is generous. For takeout, 10–15% is common. Bars typically see $1–2 per drink or 15–20% of the tab.
Should I tip on the pre-tax or post-tax amount?
Tipping on the pre-tax amount is technically correct, but most people tip on the total bill for simplicity. The difference on a typical restaurant check is only a dollar or two.
How do I split a bill unevenly?
This calculator assumes an even split. For uneven splits, calculate the total bill per-item first, then each person pays their items plus their share of the tip.
Is 20% the new standard tip?
In the US, yes — 20% has become the de-facto standard for full-service restaurants as of 2024–2026, reflecting rising costs and the decline of sub-minimum tipped wages in many states.
How do I calculate a 18% tip mentally?
Quick trick: find 10% (move decimal left one place), then add half of 10% to get 15%, then add ~3% more. For a $60 bill: 10% = $6, 15% = $9, 18% ≈ $10.80.